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SALMON, LEMON PESTO BUTTER 7 OZ

$10.99

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Fine Italian flavor meets Atlantic Salmon with this one-of-a-kind fish dish. The pesto butter’s hints of basil, garlic, parmesan, and pecorino marry our top-notch salmon just perfectly.

Atlantic Salmon (color added), Lemon Pesto Butter Butter [Cream [Milk], Salt], Basil Blend [Basil, Canola Oil], Parmesan Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Pecorino Cheese [Pasteurized Sheep Skim Milk, Cheese Cultures, Salt], Olive Oil, Garlic, Lemon Juice Concentrate), Lemon

Lemon & Pesto Butter Salmon

BAKING INSTRUCTIONS

Place salmon and butter on a greased baking dish, (optional: sprinkle with parmesan cheese), bake for 12-16 mins at 400F. Spin baking dish halfway through for even cooking. Add lemon juice to taste.

GRILLING INSTRUCTIONS

Melt butter in a small pan. Oil the grill and cook salmon seasoned side down over medium-high heat for 5-8 minutes. Remove from the grill and spoon melted butter over the top. Add lemon juice to taste.

SKILLET/STOVETOP INSTRUCTIONS

Melt butter in a pan over medium-low heat. Cook salmon 5-8 minutes, brushing with butter occasionally. Add lemon juice to taste.

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