If you're a hunter, and you've just harvested that big buck or a bull elk you'd like to put in your freezer, let Mad Butcher Meat process it for you!  Our prices are very competitive, and we do a spectacular job of turning your game into nice, neat, package you can tuck away.

Prices:

Deer, Elk, Wild Boar, Bear (under 100 lbs.) - $100.00 ea. 

*Price includes cleaning, deboning, cutting, grinding & vacuum packaging.*
*Skinning -- $25.00/each, larger animal may be slightly higher.*
*Carcass weighs over 100 lbs., add $1.00/lb after first 100 lbs.*

• Raw Sausage Links (Breakfast, Italian, Kielbassa) --$2.00/lb
• Raw Chorizo Sausasge links------------------------------ $2.50/lb 
• Raw Bratwurst Links(Hot or Mild)-------------------------$2.50/lb 
• Sausage, Bulk (mild or hot, Italian, Kielbassa) --------$1.50/lb
• Salami Sticks (ready to eat) --------------------------------$2.75/lb
• Venison Jerkey (hot, mild, teriyaki) ---------------------- $4.00/lb
• Snack Sticks (Slim Jim, ready to eat)---------------------$6.00/lb
• Smoked pheasant or ducks---------------------------------$4.00/Ea

* Finished yeild is subject to the condition of carcass upon receiving.

*20% Pork trimmings will be added to all sausages for flavoring enhancement.

*All games are processed and smoked in our new, super-clean facility. 

*All Jerkey are charged by the wet weigh.